ABOUT
A Family Affair
At the heart of Jacob & Anthony’s is a deep-rooted family legacy that began with the Marrello family’s first restaurant in 1959. Built on tradition, hospitality, and a passion for great food, each Jacob & Anthony’s location reflects a unique expression of that legacy. From the classic Italian flavors of Jacob & Anthony’s Italian in Stuyvesant Plaza, to the contemporary American menu at our downtown Saratoga location, and now with our newest concept—The Grille by Jacob & Anthony’s in Clifton Park—we continue to evolve while staying true to our roots. No matter the setting, Jacob & Anthony’s offers thoughtfully crafted cuisine in warm, welcoming spaces—always inspired by the family values that started it all.
Our Story
Since 1959, the Marrello family has proudly served the Capital Region with a commitment to hospitality, quality, and community. What began as a humble Italian counter in downtown Albany has grown into a collection of locally owned and operated restaurants—each one built on tradition, passion, and an evolving culinary vision.
The opening of the original Bellini’s in Slingerlands in 2002 marked the beginning of a new era, eventually expanding into nine locations across the region. Jacob & Anthony’s—our modern American kitchen—brings a fresh yet familiar dining experience to Saratoga Springs and Stuyvesant Plaza, while our newest concept, The Grille by Jacob & Anthony’s in Clifton Park, continues our legacy of innovative comfort cuisine.
From full-service restaurants to fast-casual favorites like Bellini’s Counter, our story is grounded in the recipes we’ve cherished for generations—and reimagined for today’s table.